Fish Bones from filleting have three uses.
Fillet fish, chop meat, strip logs and assemble dishes by hand.
Heavy kitchen blades that chop faster and hit hard.
Everything you can chop with a knife or cleaver.
Dumplings, buns, rolls, rice balls and rice cakes, put together by hand.
Thanks for stopping by. We are still under construction, but a lot is already live and growing every day.
Happy to have you along.
– Marco & Lili
