Sauce, Broth & Cured Meat
Ingredients made with the Farm & Charm Cooking Pot and Silo.
Recipes
Fermented Sauce finishes every wok dish, Broth goes into the Noodle Bowl and Cured Meat fills buns and bowls.
Both bottles give their glass bottle back when you use them in the wok.
Both bottles give their glass bottle back when you use them in the wok.
- Fermented Sauce (Cooking Pot): Dried Kelp + Mushroom + Yeast + Water Bottle, in a Glass Bottle
- Broth (Cooking Pot): Fish Bones + Onion + Water Bottle, in a Glass Bottle
- Cured Meat (Silo): dry a Porkchop
Variants
Fermented Sauce
Broth
Cured Meat
