Bamboo Steamer
wokandbowl:bamboo_steamer
Place it on your wok to steam rice, dumplings and buns.
Steaming
Right click an empty, heated Wok with a Bamboo Steamer to put it on top. Right click the steamer to open it: four input slots and one output slot. Shift and right click takes the steamer off again.
Hoppers can feed the inputs from the top or sides and take the output from below. A Rattan Basket next to it collects the results automatically.
Hoppers can feed the inputs from the top or sides and take the output from below. A Rattan Basket next to it collects the results automatically.
- Rice → Steamed Rice (10 s)
- Sticky Rice → Steamed Sticky Rice (10 s)
- Raw Pork Dumplings → Pork Dumplings (15 s)
- Raw Vegetable Dumplings → Vegetable Dumplings (15 s)
- Raw Savory Bun → Savory Bun (15 s)
- Raw Sweet Bun → Sweet Bun (15 s)
- Faster on hotter fire, see Heat & Soul Fire
- The lid rattles and puffs steam when something is done
- The wok cannot fry while the steamer is on it
