Jam Pot
bakery:small_cooking_pot
Cook jam by hand: stir at the right moment and bottle it at the right time.
How to cook jam
The Jam Pot has no menu. Put it on a stove or campfire and right click it with the fruit and Sugar. It starts cooking on its own.
Now and then the jam bubbles up and wants to be stirred: right click with an empty hand, hold it to whisk faster and faster. Miss it and the jam catches at the bottom. You can even feel the jam thicken: runny jam whisks easily, perfect jam pushes back, caramelized jam is tough.
Bottle it with empty Jars. When you bottle decides how it turned out:
- Too early: runny, one jar more
- Right on time: perfect, signed by the cook
- Too late or not stirred: caramelized, one jar less
- Far too long on the fire: the jam turns black and burns. Empty the pot before cooking again.
Sneak and right click with an empty hand to tip the pot over. Ingredients that are not cooking yet come back.
Now and then the jam bubbles up and wants to be stirred: right click with an empty hand, hold it to whisk faster and faster. Miss it and the jam catches at the bottom. You can even feel the jam thicken: runny jam whisks easily, perfect jam pushes back, caramelized jam is tough.
Bottle it with empty Jars. When you bottle decides how it turned out:
- Too early: runny, one jar more
- Right on time: perfect, signed by the cook
- Too late or not stirred: caramelized, one jar less
- Far too long on the fire: the jam turns black and burns. Empty the pot before cooking again.
Sneak and right click with an empty hand to tip the pot over. Ingredients that are not cooking yet come back.
- 2 fruit + Sugar → 3 jars of jam
- Chocolate Spread: Milk + Chocolate + Sugar
- Needs a stove or campfire below it
- Stir when it bubbles up
- Perfect jam gives an extra piece at the Caking Station
- Gives experience for every batch
- Info overlay shows what to do next
