Caking Station
bakery:baker_station
A work surface for decorating cakes, cupcakes and cookies by hand, using the Rolling Pin and Bread Knife.
How baking works
The Caking Station has no crafting menu. Everything happens on top of it, step by step and with an animation for each one. Look at the station to see what you can use next.
Cakes: Use Cake Dough on the station to get a cake base. Spread a jam on it for a Strawberry or Sweetberry Cake, Chocolate Truffles make the Chocolate Cake and Chocolate Spread the Chocolate Gateau. The jam spreads from the middle outwards.
Cupcakes and cookies: Place Sweet Dough on the station to get four dough cubes. Cut them with the Bread Knife and the pieces hop apart into cupcake blanks. For cookies, flatten the cubes with the Rolling Pin (5 clicks) or knead them with both hands empty (8 clicks), then cut the sheet into cookie blanks. Click too hectically and the dough mushes back together, so find the rhythm! Then decorate them with jam or Chocolate Spread.
Jam Rolls: Put a Sponge Sheet on the station, spread a filling on it, roll it up with empty hands and cut it into five slices with the knife.
Cornets: Put up to four Cornet Shells on the station, fill them all at once and take them with an empty hand.
Fillings are Milk for cream, or any jam and Chocolate Spread from the Jam Pot. Perfect jam gives one piece more. You can also lay down up to two tools on the left and right half of the station and pick them up again with an empty hand. Right click with flour for a puff of flour, just for fun.
Cakes: Use Cake Dough on the station to get a cake base. Spread a jam on it for a Strawberry or Sweetberry Cake, Chocolate Truffles make the Chocolate Cake and Chocolate Spread the Chocolate Gateau. The jam spreads from the middle outwards.
Cupcakes and cookies: Place Sweet Dough on the station to get four dough cubes. Cut them with the Bread Knife and the pieces hop apart into cupcake blanks. For cookies, flatten the cubes with the Rolling Pin (5 clicks) or knead them with both hands empty (8 clicks), then cut the sheet into cookie blanks. Click too hectically and the dough mushes back together, so find the rhythm! Then decorate them with jam or Chocolate Spread.
Jam Rolls: Put a Sponge Sheet on the station, spread a filling on it, roll it up with empty hands and cut it into five slices with the knife.
Cornets: Put up to four Cornet Shells on the station, fill them all at once and take them with an empty hand.
Fillings are Milk for cream, or any jam and Chocolate Spread from the Jam Pot. Perfect jam gives one piece more. You can also lay down up to two tools on the left and right half of the station and pick them up again with an empty hand. Right click with flour for a puff of flour, just for fun.
- Cake Dough: cake base for cakes and the gateau
- Sweet Dough: four cubes for cupcakes and cookies
- Knife cuts, Rolling Pin or bare hands flatten
- Sponge Sheet: Jam Roll, cut into five slices
- Up to four Cornet Shells filled at once
- Fillings: Milk, jams and Chocolate Spread
- Perfect jam: one extra slice, cupcake or cookie
- Gives experience for every finished batch
- Info overlay shows the next step
- Empty Jars are returned
