Food
Plated meals from the Cooking Pot and Cooking Pan. Many of them give Well Served or Refreshed.
Notes
Most dishes are cooked in the Cooking Pot or Cooking Pan and need a plate or bowl as container. Beef Tartare, the Harvest Plate and the Tomato Mozzarella Salad are put together on the Cutting Board instead. Wine or potions used as ingredients pass their effects on to the dish.
Lasagne, Beef Wellington, Pork Ribs and the big salads can be placed on the table and shared, several servings each.
Serve your dishes on a plate to make them 30% more filling.
Lasagne, Beef Wellington, Pork Ribs and the big salads can be placed on the table and shared, several servings each.
Serve your dishes on a plate to make them 30% more filling.
- Cooked in the Cooking Pot or Cooking Pan
- Keep effects from wine and potions
- Large dishes can be placed and shared
- Salads, omelette and desserts give Well Served or Refreshed
Variants
Tomato Soup
Mushroom Soup
Pasta with Mozzarella
Bolognese
Pasta with Bolognese
Beef with Mushrooms in white Wine and Potatoes
Roastbeef with Carrots
Roasted Lamb with Lettuce
Fillet Steak
Chicken Alfredo
Salmon on white Wine Sauce
Chicken with Vegetables
Tropical Fish Supreme
Lasagne
Beef Wellington
Pot Roast
Pork Ribs
Fresh Garden Salad
Tomato Mozzarella Salad
Salad
Beetroot Salad
Pasta with Lettuce
Omelette
Harvest Plate
Mousse au Chocolate
Beef Tartare
Chicken Teriyaki
Mozzarella